Why do we soak our chickpeas overnight and then boil them for hours when we could simply use canned chickpeas for our hummus? Why combine chickpeas, fava beans, fresh vegetables and spices to make our falafel when a prepackaged mix will do?

The answer is simple: better tasting food. From start to finish, we believe in elevating every aspect of your dining experience. At Meze Grill, we emphasize freshness and quality in everything we serve. But we go a step further by seeking out the best quality ingredients to ensure a one-of-a-kind taste that makes us stand out from our competition.

For example, let’s take a closer look at the meats we serve. and our signature Garlic Aioli.

All the meats we serve come from farms where the animals are naturally raised, and not confined to factories or over packed breeding pens. None of the animals are given hormones or antibiotics.

Why is this important? It makes for better tasting, succulent flavors. Even more important, it’s healthier for you. It’s differences like this that separate us from our competition. The proof is in the taste of our Chicken, Steak and Lamb.

Another great example is our signature Garlic Aioli.

While there are competitors out there adding all sorts of things like mayonnaise, eggs, butter, shortening or even mashed potatoes to give their Garlic Sauces thickness and texture, we make our Aioli in-house, using four simple ingredients: garlic, olive oil, salt and lemon juice. Nothing more, nothing less. It’s the true definition of an Aioli.

Yes, it takes more time and is a more involved process, but it tastes better and contains no additives or artificial preservatives, with a taste that can’t be beat. Our customers can tell the difference, and so we keep making this, as well as all of our sauces and salad dressings in house with the best ingredients we can find.

In this day and age, with so many competitors turning to cheaper alternatives to cut down food cost, we believe that there’s no substitute for the real thing, regardless of cost.

We could easily cut corners in making our food, but that wouldn’t be elevating your dining experience with us. We don’t believe in serving food that’s a mediocre substitute for the real thing. At Meze Grill, we’re proud of every item we serve, and we know you’ll notice the difference when you dine with us.